|Length:||21.33 ft. (256 in.)|
|Exterior Width:||7.33 ft. (88 in.)|
|Exterior Height:||9.67 ft. (116 in.)|
|Interior Height:||6.33 ft. (76 in.)|
|Fresh Water Capacity:||33 gallons|
|Grey Water Capacity:||25 gallons|
|Black Water Capacity:||25 gallons|
|Studio Loft Bed:|
|3 Burner Stove:|
|TV with DVD Player:|
Rental Quote Form
Please fill out the information below and submit it to us and one of our team members will contact you to review your reservation request and confirm availability. Please note that Rates may change as availability decreases.
- Flexible cancellation policy. Full refunds for cancellations two weeks prior to departure, during all seasons, and unlimited travel credits for cancellations less than two weeks prior to departure in prime, shoulder, and economy seasons, where Covid -19 travel restrictions apply.
- RV’s are being quarantined for appropriate periods of time, prior to being fully sanitized and prepared for upcoming rentals. The interiors and high touch areas of all rental vehicles are being sanitized with a virus killing cleaner called Proxi that is used as a disinfectant in hospitals and nursing homes
- Mattresses are being disinfected and or steam cleaned prior to every rental.
- Rental cleaning staff are wearing full personal protective equipment, including masks, face shields, and gloves.
- A seal is applied to the RV entry doors after each RV is cleaned and sanitized, so that no one unnecessarily enters the RV’s after cleaning.
- All forms, including check out may be completed electronically, prior to pick up. Where check out is completed electronically, Customers are responsible to photograph any damage that is not indicated on their check out form and to email the pictures to firstname.lastname@example.org and call to notify our rental manager of the damage at 1-888-539-3333, prior to departure.
- Verification of ID and original signatures on credit card payments will be required, prior to departure, while following social distancing procedures.
We may continue to revise our policies accordingly.
Click here to read more about how we're managing COVID-19.